Healthy Tofu Bao Recipe to make at home | cult.fit

Ingredients

• 1 1/2 teaspoons Refined Oil
• 2 1/2 pieces Garlic
• 1 cup Onion
• 3/4 unit Celery
• 1/4 unit Carrot-regular
• 1/2 cup Tomato
• 1 pinch Paprika Powder
• 1 pinch Oregano Herbs
• 2 small pieces Ginger
• 1/2 glasss Water
• 1 teaspoon Red Chilli Paste
• 1 1/2 teaspoons Veg Oyster Sauce
• 1 pinch Schezwan Peppercorn
• 1 pinch Aromat Powder
• 3/4 teaspoon Salt
• 1/2 unit Spring Onion
• 1/4 unit Capsicum Green-regular
• 1/4 unit Capsicum Yellow (regular)
• 1/4 unit Capsicum Red-regular
• 1/2 teaspoon Dark Soy Sauce
• 1/2 teaspoon Honey
• 1/4 cup Tofu
• 1 pinch Yeast
• 1/2 teaspoon Jaggery
• 1 cup Atta