Tofu Kung Pao - Healthy Vegan Recipes
How to make Tofu Kung Pao A vegan / vegetarian Tofu Kung Pao recipe.
Keywords
- Tofu Kung Pao
- vegetarian recipes
- healthy cooking
- nutritious
- vegetarian cooking
- vegan cuisine
- dessert recipes
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Ingredients
- - 200 g firm tofu (12 oz), diced.
- - 1/2 tbsp soy sauce or tamari
- - 1/2 tbsp apple cider vinegar
- - 1/2 tsp cornstarch
- - 3 tbsp cornstarch and extra virgin olive oil to taste.
- - 1/4 cup water (125 ml)
- - 1.5 tablespoons of soy sauce
- - 1 tablespoon cornstarch
- - 1/2 tablespoon apple cider vinegar
- - 1/2 teaspoon tahini
- - Extra virgin olive oil to taste, optional.
- - 1 chopped leek
- - 1 carrot, chopped
- - 1 cm ginger root (1/2 inch), finely chopped
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