Bittersweet Chocolate, Cherry & Hazelnut Brownie Bread

Name: Bittersweet Chocolate, Cherry & Hazelnut Brownie Bread
Ingredients: 1 1/2 cup whole milk; 1/2 cup warm water; 4 teaspoons rapid rise yeast; 2 large eggs; 1/2 teaspoon espresso powder; 1 teaspoon vanilla; 4 Tablespoons butter (melted); 3 oz dark chocolate (melted); 10 oz teff flour; 2 1/2 oz brown rice flour; 2 1/2 oz ground flaxseeds; 2 oz sweet brown rice flour; 2 Tablespoons powdered psyllium husk; 3/4 oz Dutch-process cocoa powder (sifted); 1 teaspoon salt; 1 teaspoon baking powder; 1/2 teaspoon cinnamon; 5 Tablespoons sugar ((1 Tbl for yeast and wet ingredients, remaining 4 Tbls with dry ingredients)); 2 1/2 oz hazelnuts (toasted, and chopped); 4 oz dried cherries (chopped); 5 oz bittersweet chocolate (chopped); 2 Tablespoons butter (melted (optional))

whiskingwords.com

Indulge in the rich flavors of Bittersweet Chocolate, Cherry & Hazelnut Brownie Bread. A dessert-like loaf that combines the best of both worlds—chocolatey goodness and cherry-hazelnut bursts....

View Original

Share this recipe:

Ingredients

1 1/2 cup whole milk
1/2 cup warm water
4 teaspoons rapid rise yeast
2 large eggs
1/2 teaspoon espresso powder
1 teaspoon vanilla
4 Tablespoons butter (melted)
3 oz dark chocolate (melted)
10 oz teff flour
2 1/2 oz brown rice flour
2 1/2 oz ground flaxseeds
2 oz sweet brown rice flour
2 Tablespoons powdered psyllium husk
3/4 oz Dutch-process cocoa powder (sifted)
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon cinnamon
5 Tablespoons sugar ((1 Tbl for yeast and wet ingredients, remaining 4 Tbls with dry ingredients))
2 1/2 oz hazelnuts (toasted, and chopped)
4 oz dried cherries (chopped)
5 oz bittersweet chocolate (chopped)
2 Tablespoons butter (melted (optional))