Pickled Fall Vegetables | Sysco Foodie
Pickled vegetables are the perfect complement to salads, sandwiches and meaty main dishes of all kinds. Use whatever vegetables are in season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.
Ingredients
- PICKLED VEGETABLES
- 2 cups white balsamic vinegar
- 2 Tbsp. Sysco Classic kosher salt
- 4 Tbsp. Sysco McCormick Imperial pickling spice
- 4 oz. red potato, sliced
- 4 oz. butternut squash, sliced
- 4 oz. mini cucumber, sliced
- 4 oz. rhubarb, sliced lengthwise
- 4 oz. carrot, sliced
- 4 oz. turnip, sliced
- 4 oz. baby radish, quartered
- ½ sliced serrano chile
- 4 oz. mini peppers, sliced
- 1 oz. arugula
- BACON MAPLE MUSTARD JAM
- 1 lb. smoked bacon, diced
- 1 qt. maple syrup
- 2 cups finely diced shallots
- 1 cup apple cider vinegar
- 1 cup whole grain mustard
More Like This
Pickled Vegetables
gigactic.com
Pickled Vegetables Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Pickled Mixed Vegetable Salad
bountyfromthebox.com
Pickled vegetables - DYC
dycvinegar.co.nz
Spicy Pickled Vegetable Plate
purewow.com
Pickled Vegetables - BiteSeeing
biteseeing.com
Pickled Vegetables – Rapid Loss
rapidwellness.com.au
Pickled Vegetables
khanakhazana.com