Blue Wildrye Farm Classic Beef Stew
Blue Wildrye Farm, an Idaho Preferred member, shares its classic beef stew that's perfect for lifting spirits when the days are short, cold, and dark.
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Cooking tools:
- Dutch oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Mixing bowl
- Saucepan
- Skillet
- Colander
- Peeler
Ingredients
- 2 lbs. beef stew meat cut into 1″ cubes
- 1 TBSP cooking oil
- 2 C quality beef stock or broth (preferably homemade)
- 1 1/2 tsp salt
- 1/8 tsp black pepper
- 1 bay leaf
- 1/4 C dried minced onion
- 1/2 tsp onion powder
- 1 1/4 tsp garlic powder
- 1 tsp dried parsley
- 1/4 C dry sherry
- 2 C carrots, peeled and sliced into 1/4-inch rounds
- 1 C large chopped onions
- 1/2 tsp dried thyme
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