Idaho Mushroom Beef Stew
Tender beef, wild mushrooms, and farm-fresh ingredients make this Idaho Mushroom Beef Stew a hearty, nutritious meal. Savor the flavors of Idaho’s bounty. Serves 6.
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Cooking tools:
- Dutch oven
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Colander
- Mixing bowl
Ingredients
- 2 pounds Idaho beef Stew Meat, cut into 1-inch pieces
- 1/4 cup all-purpose Idaho flour
- 1 teaspoon salt
- 1/2 teaspoon dried thyme leaves
- 1/2 teaspoon pepper
- 3/4 cup reduced-sodium beef broth
- 1/4 cup tomato paste
- 1/4 cup dry red Idaho wine
- 2 teaspoons minced garlic
- 1 pound baby red-skinned Idaho potatoes, quartered
- 8 ounces assorted Idaho mushrooms, such as shiitake, cremini and oyster, cut into quarters
- 1 cup baby carrots
- Chopped fresh parsley leaves
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