Veal Scaloppini - Kosher.com
The first time I prepared this veal, it was meant to be an extra, because I had a lot of company. My family tends to favor beef, so I was sho
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 1 pound (454 grams) thinly sliced veal scaloppini
- 1/2 cup Glicks Flour
- salt, to taste
- pepper, to taste
- 1/4 cup oil
- 2 medium shallots, minced
- 1 and 1/2 cups Manischewitz Chicken Broth
- 2 tablespoons fresh parsley
- 2 tablespoons margarine, cut in pieces
- juice of 1 lemon (1–2 tablespoons fresh lemon juice or Gefen Lemon Juice)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
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