Veal scaloppine | Women's Weekly Food
Elegant veal scaloppine for impressive dinners; serves 4 in 35 minutes. Perfectly cooked and easy to prepare—try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 8 (800g) veal schnitzels
- 1/4 cup (35g) plain flour
- 2 tablespoons olive oil
- 20 grams butter
- 2 tablespoons lemon juice
- 1/4 cup (60ml) dry white wine
- 1 clove garlic, crushed
- 3/4 cup (180ml) chicken stock
- 2 tablespoons baby capers, rinsed, drained
- 1/4 cup fresh flat-leaf parsley, coarsely chopped
- salt and freshly ground black pepper, to season
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