Gluten-Free Plum Torte Inspired by the New York Times
I was inspired by my friend who made the New York Time’s most famous recipe of all time – Marian - Further Food
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Ingredients
- 1 Stick unsalted butter
- 2/3 cups of sugar (or 1/2 cup of sugar)
- 2 eggs
- 1 cup gluten-free flour (I use Bob’s Red Mill, but Cup4Cup would work)
- 3 tablespoons Further Food Collagen
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 pinch of salt
- 4-6 plums depending on size, quartered
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