South Indian Crispy Crepes
Golden, crispy South Indian dosas, thin and slightly tangy, perfect for breakfast or as a light meal when paired with chutney or sambar.
Keywords
- South Indian Crispy Crepes
- indian recipe
- Chef Priya
- rice
- urad dal
- salt
- fenugreek seeds
Ingredients
- rice 1.50 cups (preferably short-grain)
- urad dal 0.50 cup (split and dehusked black gram)
- salt to taste
- oil for cooking
- water as needed (for batter consistency)
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