Roasted Peppers - Jungle Jim's International Market
Roast 8 large green and red peppers, then blend them with olive oil, vinegar, and herbs for a flavorful side or appetizer. Perfect for parties!
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Ingredients
- 8 large green peppers
- 8 large red peppers
- 1 ½ cups olive oil
- ½ cup white wine vinegar
- 1 tablespoon dried oregano, crushed
- 1 tablespoon dried basil, crushed
- ½ teaspoon salt
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