Untraditional Mushroom Risotto
My untraditionally vegan mushroom risotto topped with vegan cheesy dust. A warm embrace in a bowl perfect for the cold winter months!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goodeatings.com.
Cooking tools:
- Food processor
- Kettle
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Fine-mesh sieve
- Wooden spoon
- Spoon
- Measuring cup
- Measuring spoon
- Serving bowl
- Kitchen timer
Ingredients
- 25 g dried porcini mushrooms
- ½ liter water
- 2 tsp vegetable stock powder / 1 stock cube
- Salt
- pepper
- 2 tbsp olive oil
- 1 red onion
- 3 garlic cloves
- 150 g chestnut button mushrooms
- 1 cup arborio rice
- Small handful parsley
- ½ cup cashew nuts
- ¼ cup nutritional yeast
- Salt to taste
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