Menchi Katsu Recipe - Cook Your Yummy Cuisine
If you're in search of a comforting and savory dish, look no further than Menchi Katsu. This Japanese specialty features ground meat, usually pork or beef,
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Skillet
- Plate
- Paper towel
Ingredients
- Ground Meat | 1 pound (pork or beef)
- Onions | 1 medium, finely chopped
- Garlic | 2 cloves, minced
- Egg | 1 large
- Breadcrumbs | 1 cup (Panko preferred)
- Salt and Pepper | To taste
- Oil | For frying
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