Beef Mince Katsu (Menchi Katsu) with Tonkatsu Sauce
Try our Beef Mince Katsu (Menchi Katsu) recipe, a Japanese comfort food featuring crispy beef patties. Served with a tangy Tonkatsu sauce, this dish is a must…
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Deep-fry thermometer
- Pot
- Stove
- Plate
Ingredients
- 500g beef mince
- 3 eggs
- 125g Obento Panko Breadcrumbs
- 50g tomato paste
- 150g tofu
- Salt and pepper, to your liking
- 250g onion, chopped
- Obento Panko Breadcrumbs, for coating all patties
- 2 eggs
- 50ml milk
- Plain flour, for lightly coating the patties
- Oil, for frying
- Obento Tonkatsu Sauce, to your liking
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