Menchi Katsu with Cheese Recipe

Menchi Katsu with Cheese Recipe

mamaloli.com

Menchi Katsu is a panko coated, deep fried ground beef/pork cutlet. I added cheese to my menchi katsu to make it extra special. Learn how to make this easy menchi katsu with cheese recipe.

Keywords

  • Menchi Katsu with Cheese Recipe
  • Menchi Katsu with Cheese
  • menchi katsu recipe
  • menchi katsu
  • menchikatsu
  • menchikatsu recipe
  • Minced Cutlet with Cheese
  • minced cutlet with cheese recipe
  • menchikatsu with cheese recipe
  • menchikatsu with cheese
  • deep fried minced japanese hamburg
  • deep friend hamburger
  • Japanese menchi katsu
  • Japanese menchikatsu
  • メンチカツ
  • 멘치카츠
  • 멘치까스
  • best menchikatsu
  • best menchi katsu
  • best menchi katsu recipe
View full recipe on mamaloli.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at mamaloli.com.

Share this recipe:

Cooking tools:

  • Deep fryer
  • Skillet
  • Stove
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Wooden spoon
  • Plate

Ingredients

  • 1 tablespoon butter
  • 1/2 medium onion, finely chopped
  • 300 grams ground pork or ground beef (10.7oz)
  • salt and pepper, to season
  • 4 tablespoons Panko Bread Crumbs
  • 1 tablespoon Japanese Worcestershire sauce
  • 1 egg
  • 4 slices pepper jack cheese
  • Flour, to dust
  • 1 beaten egg
  • Panko Bread Crumbs , to coat
  • oil to fry
  • Tonkatsu Sauce , for dipping

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This