Ground Beef & Pork Katsu / Beef / Recipes

Ground Beef & Pork Katsu / Beef / Recipes

www.cooking-with-aloha-texas-style.com

I tweaked Namiko Chen's Menchi Katsu recipe to suit my meal prep routine. She offers great tips on Japanese cooking, making it fun and approachable for any home

View full recipe on www.cooking-with-aloha-texas-style.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.cooking-with-aloha-texas-style.com.

Share this recipe:

Cooking tools:

  • Food processor
  • Ice cream scoop
  • Deep-fry thermometer
  • Cooling rack
  • Fine-mesh skimmer
  • Skillet
  • Pot
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Fork
  • Stove

Ingredients

  • 2 pounds ground beef
  • 1 pound ground pork
  • 1 ¼ C onion, finely minced, I use a food processor
  • 3 eggs
  • ¼ C panko
  • 3 T milk
  • 1 t nutmeg
  • 1 t sea salt
  • 1 t fine black pepper
  • 2 T olive oil
  • 6 cups cooking oil
  • 5 C panko
  • 4 eggs mixed with water to thin
  • 2 C flour

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This