Luau-Style Ribs with Horseradish Potato Skewers - Publix Super Markets

Ingredients

• 2 tablespoons blackening seasoning
• 1 tablespoon brown sugar
• 1 tablespoon reduced-sodium soy sauce
• 3 lb pork baby back ribs
• Aluminum foil
• ½ cup pineapple juice (+ 1 cup if pressure cooking)
• 1 cup Carolina-style gold barbecue sauce
• 1 bag baby yellow potatoes (24–28 oz)
• 3 tablespoons fresh tarragon
• 2 tablespoons canola oil
• ½ teaspoon kosher salt
• ¼ teaspoon pepper
• 8 (6-inch) wooden skewers
• ½ cup horseradish sauce