Luau-Style Ribs with Horseradish Potato Skewers - Publix Super Markets
Try Luau-Style Ribs with Horseradish Potato Skewers from Publix Aprons. This recipe is sure to please every tailgater!
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Ingredients
- 2 tablespoons blackening seasoning
- 1 tablespoon brown sugar
- 1 tablespoon reduced-sodium soy sauce
- 3 lb pork baby back ribs
- Aluminum foil
- ½ cup pineapple juice (+ 1 cup if pressure cooking)
- 1 cup Carolina-style gold barbecue sauce
- 1 bag baby yellow potatoes (24–28 oz)
- 3 tablespoons fresh tarragon
- 2 tablespoons canola oil
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
- 8 (6-inch) wooden skewers
- ½ cup horseradish sauce
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