Luau-Style Ribs with Horseradish Potato Skewers | Publix Super Markets
Luau-Style Ribs with Horseradish Potato Skewers
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.publix.com.
Ingredients
- 2 tablespoons blackening seasoning
- 1 tablespoon brown sugar
- 1 tablespoon reduced-sodium soy sauce
- 3 lb pork loin back ribs
- Aluminum foil
- 1/2 cup pineapple juice (+ 1 cup if pressure cooking)
- 1 cup Carolina-style gold barbecue sauce
- 1 (24 oz) bag baby yellow potatoes
- 1/2 oz fresh tarragon
- 2 tablespoons canola oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 8 (6-inch) wooden skewers
- 1/2 cup creamy horseradish sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Luau-Style Ribs with Horseradish Potato Skewers - Publix Super Markets
tailgating.publix.com
Luau-Style Ribs | Publix Super Markets
publix.com
Barbecue Pork Back Ribs | Publix Super Markets
publix.com
St. Louis Country-Style Ribs
saveur.com
Horseradish-Crusted Standing Rib Roast | Publix Super Markets
publix.com
Luau Pork
babbssupermarket.com
Hawaiian-Style Pork Ribs
saveur.com
Hot Honey Barbecue Ribs | Publix Super Markets
publix.com