Red Wine, Balsamic and Rosemary Braised Lamb Shank
Welcome the warmer weather with these delicious, Red Wine, Balsamic and Rosemary Braised Lamb Shanks. The lamb shanks can be cooked the day before and gently heated to serve. Serve Red Wine, Balsamic...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- 4 lamb shanks, trimmed
- 8 shallots, peeled
- 1 cup red wine
- 2 cups chicken stock
- ¼ cup balsamic vinegar
- 2 long sprigs rosemary
- Olive oil mash and broccolini, to serve
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