Vegan Dollhouse - Bearberry Muffins
vegan muffins filled with wild harvested bearberries and chocolate chips and topped with a streusel crumb topping
Keywords
- fruit recipe
- muffin recipe
- vegan muffin recipe
Ingredients
- ½ cup (60g) unbleached flour
- ¼ cup (22.5g) rolled oats
- 3-4 tablespoons vegan butter
- 3-4 tablespoons (40-50g) organic or raw sugar
- ⅔ cup nondairy milk
- 1 tablespoon apple cider vinegar
- 1 medium ripe banana, mashed with the back of a fork
- ⅓ cup oil
- 1 teaspoon vanilla
- ½ cup (100g) organic or raw sugar
- 2 cups (240g) unbleached flour
- ¼ teaspoon cinnamon (optional)
- ¼ teaspoon nutmeg (optional)
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon sea salt
- 1 cup of bearberries, washed and chopped
- ½ cup vegan chocolate chips
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