Almond Cookie Tart with Raspberry Fool - Delicious Living

Ingredients

• 2 1/2 cups rolled oats, gluten free if desired
• 1 1/2 cups unsalted almonds
• 1/2 cup maple syrup
• 1 1/2 tsp cinnamon
• 1/2 tsp (1½ sticks) unsalted butter, softened
• 1/2 cup cold unsalted butter, cubed
• 1 organic egg, beaten
• 2 1/2 cups raspberries
• 2 Tbsp raw cane sugar or coconut sugar
• 2 tsp fresh lemon juice
• 1/3 cup heavy whipping cream
• 1 1/2 cups plain Greek 2% yogurt
• Zest of 1 medium orange
• 1 tsp vanilla extract
• 3 oz dark chocolate, chopped
• 1/3 cup chopped mint