Ingredients
- 7g dry yeast (1 small sachet)
- 1 tsp sugar
- 1 cup wholemeal flour
- 1 1/2 cups plain flour (preferably bread or pizza flour)
- 2 tbsp olive oil
- 1 tsp salt
- 3 tbsp tomato passata or pizza sauce
- 1/4 red onion, finely sliced
- 1 small wedge of pumpkin (around 100g), skin on but seeds removed
- 100g goat’s cheese
- 50g blue cheese (optional)
- 1 small handful walnuts, broken up slightly
- A few sprigs of sage or rosemary
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