Vegan White Miso Potato Gratin - ScottyBrand

Ingredients

• 1.5kg Scotty Brand Potatoes
• 70ml olive oil
• 60g vegan butter
• 4 shallots, finely diced
• 6 cloves garlic, finely diced
• 4 sprigs rosemary, leaves stripped from stem and finely chopped
• 720ml plant milk
• 3 tbsp plain flour or cornflour (using cornflour instead of plain flour makes this recipe gluten free)
• 4 tsp white miso paste
• 4 tbsp nutritional yeast
• 1/2 tsp ground nutmeg
• 1/2 tsp dried thyme or parsley
• 1 tbsp vegan parmesan (optional)
• 1/2 tsp ground black pepper
• 1 tsp course salt