Deb’s Kale Salad with Apple, Cranberries and Pecans Recipe

Ingredients

• Salad
• 1/2 cup pecans
• 8 ounces kale
• 4 to 5 medium radishes
• 1/2 cup dried cranberries (or cherries)
• 1 medium Granny Smith apple
• 2 ounces soft goat cheese, chilled
• Dressing
• 3 tablespoons olive oil
• 1 1/2 tablespoons apple cider vinegar (or white wine vinegar)
• 1 tablespoon smooth Dijon mustard
• 1 1/2 teaspoons honey
• Sea salt and freshly ground pepper, to taste