Recipe: Salmon Panzanella
A delicious & brilliant way to use day-old bread! Give this panzanella a try! Salmon Panzanella by Jow in 5 steps, in 18 minutes and with 6 ingredients.
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Cooking tools:
- Garlic press
- Skillet
- Stove
- Serving bowl
- Whisk
- Chef's knife
- Cutting board
- Spatula
- Fork
- Mixing bowl
Ingredients
- 6 oz Salmon (fresh)
- 2 slices Bakery bread
- 1 Tomato
- 1/2 handful Arugula
- 1 tsp Balsamic vinegar
- 1/4 clove Garlic
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