Salmon Pasta Salad Recipe

Name: Salmon Pasta Salad Recipe
Ingredients: 2 Tbsp. unsalted butter; ½ cup panko bread crumbs, or homemade bread crumbs; 1 tsp. ground caraway seeds; Kosher salt; freshly ground black pepper; 1 lb. conchiglie (shell) or orecchiette pasta; ¾ cup coarsely chopped dill or bread-and-butter pickles, plus 1 Tbsp. brine; 3 Tbsp. finely chopped parsley leaves; 2 Tbsp. finely chopped dill fronds, plus more whole fronds for garnish; 2 tsp. finely grated lemon zest; 2 Tbsp. fresh lemon juice; 2 tsp. bottled horseradish; 2 tsp. Dijon mustard; Pinch cayenne pepper; ½ small red onion, very finely chopped; 2½ cups flaked cold cooked salmon (see headnote); ¾ cup mayonnaise, plus more to taste; ⅓ cup crème fraîche, or sour cream

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In this salmon pasta salad recipe, shells get tossed with chopped pickles, horseradish mayo, and hefty chunks of flaked fish to make a creamy and cool one-pot main that’s on the table in 30 minutes.

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