Ayten Sultan's Su Boregi - A Delicious Turkish Delight | The Cook's Cook

Name: Ayten Sultan's Su Boregi - A Delicious Turkish Delight | The Cook's Cook
Ingredients: 500 grams (about 1 pound) high quality flour (we used 00, high protein Italian pizza flour), Plus additional as needed for rolling; 4 eggs, at room temperature; 6 eggshells of room temperature water (save one of the cracked half shells to measure); 5 ml (1 teaspoon) salt; A large pot of boiling water; 60 ml (¼ cup) salt; Large ice water bath; 200 grams (4 ounces) butter; 60 ml (¼ cup) avocado or other odorless oil (not peanut oil or extra virgin olive oil); 100 grams (3½ ounces) queso fresco; 230 grams (8 ounces) feta cheese; 120 ml (½ cup) chopped fresh parsley

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Taste the authentic Ayten Sultan's Su Boregi, a classic Turkish delicacy prepared with love and expertise. Click to follow the recipe.

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Ingredients

500 grams (about 1 pound) high quality flour (we used 00, high protein Italian pizza flour), Plus additional as needed for rolling
4 eggs, at room temperature
6 eggshells of room temperature water (save one of the cracked half shells to measure)
5 ml (1 teaspoon) salt
A large pot of boiling water
60 ml (¼ cup) salt
Large ice water bath
200 grams (4 ounces) butter
60 ml (¼ cup) avocado or other odorless oil (not peanut oil or extra virgin olive oil)
100 grams (3½ ounces) queso fresco
230 grams (8 ounces) feta cheese
120 ml (½ cup) chopped fresh parsley