Chocolate Babka | Recipe Cart | Recipe Cart

Ingredients

• 4½ cups all-purpose flour ((540g))
• ½ cup granulated sugar ((100g))
• 2¼ teaspoons instant yeast ((1 .25-ounce packet))
• 4 large eggs (room temperature)
• ½ cup whole milk (room temperature)
• 1½ teaspoons kosher salt
• 10 tablespoons unsalted butter (room temperature (142g))
• ½ cup unsalted butter (cubed (113g))
• ½ cup heavy cream ((120mL))
• 8 ounces chopped dark chocolate ((225g))
• ¾ cup powdered sugar ((90g))
• ⅓ cup unsweetened cocoa powder ((30g))
• ⅓ cup granulated sugar ((66g))
• ⅓ cup water ((80mL))