Mozzarella in carozza recipe | olivemagazine

Mozzarella in carozza recipe | olivemagazine

www.olivemagazine.com

It means mozzarella 'in a carriage': fried slices of bread stuffed with melted mozzarella. A delicious snack or starter. Serve hot and oozing.

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Ingredients

  • 8 slices white bread
  •   (or vegetarian alternative) 1 ball mozzarella sliced into 4
  • 8 large leaves basil
  • 2 tbsp flour well seasoned
  • 2 eggs beaten with a splash of milk and seasoned
  • for frying olive oil

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