Mozzarella carrozza – Food & Home Magazine
Carrozza means carriage in Italian. The “carriage” is the bread that “delivers” the mozzarella to the table. Try this mozzarella carrozza recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 8 ciabatta slices, cut diagonally
- 300g cow’s milk mozzarella, cut into 8 thick slices
- 4 anchovy fillets
- 50ml basil or rocket leaves
- 3 eggs, lightly beaten
- 80ml milk
- salt and freshly ground black pepper, to taste
- olive oil, for frying
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