Sesame Hiziki Salad
Nutrient-packed hiziki complements creamy sesame dressing in this flavorful salad, packed with vitamins and minerals. Makes 3-4 servings.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Mixing bowl
- Whisk
- Wooden spoon
- Serving platter
Ingredients
- 1 teaspoon avocado oil
- ½ cup dried hiziki, rinsed 2-3 times, soaked until tender
- Organic soy sauce
- mirin
- ½ small leek, rinsed well, thinly sliced
- 1 carrot, fine matchstick pieces
- 1 cup fine winter squash matchstick pieces
- 1/4 cup fresh/frozen organic corn kernels
- 1/4 cup sesame tahini
- ½ teaspoon soy sauce
- 1 teaspoon mirin
- juice of 1 lemon
- juice of 1 lime
- 1-2 teaspoons brown rice syrup
- 1/4 cup tan sesame seeds, lightly toasted, for garnish
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