PCC Hijiki Salad recipe | PCC Community Markets
Enjoy a delicious, healthy PCC Hijiki Salad perfect for vegetarian and vegan diets, packed with fresh carrots and flavorful sesame dressing. Serves 8-10.
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Cooking tools:
- Mixing bowl
- Colander
- Grater
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 1/4 pound hijiki
- 2 pounds carrots, grated
- 1/4 cup toasted sesame oil
- 1/4 cup mirin
- 1/4 cup tamari
- 2 tablespoons rice vinegar
- 1/2 cup minced fresh ginger
- 2 green onions, thinly sliced on the bias
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