Lobster Shepherd's Pies Recipe - (4.3/5)

Ingredients

• 1 1/2 pounds Yukon Gold potatoes, peeled and cut into 2-inch chunks
• Coarse salt and freshly ground pepper
• 4 ounces (1 stick) unsalted butter, plus 1 tablespoon cut into 4 pats
• 1/2 cup whole milk
• 2 large egg yolks
• 6 large leeks (about 2 1/2 pounds), white and pale-green parts only, halved lengthwise and cut into 1/2-inch pieces, rinsed well (6 1/2 cups)
• 2 tablespoons all-purpose flour
• Lobster Stock and Meat, 1 cup stock; 3 cups meat, cut into large chunks
• 2 tablespoons coarsely chopped fresh dill, plus sprigs with dill seeds for garnish