Shepherd’s Pie recipe | PCC Community Markets

Ingredients

• 2 pounds Yukon gold potatoes, peeled and cut into chunks
• 4 tablespoons unsalted butter
• 1/2 cup milk
• Salt and pepper, to taste
• 2 teaspoons olive oil
• 1 onion, finely chopped
• 3 carrots, finely chopped
• 3 cloves garlic, minced
• 1 pound ground lamb
• 1 tablespoon tomato paste
• 2 teaspoons Worcestershire sauce
• 1/2 cup frozen peas, thawed
• 1 teaspoon fennel seeds
• 1/4 cup chopped fresh parsley