Moroccan Chickpea Stew With Fish — Jewish Food Society

Ingredients

• 1 pound dried chickpeas
• 2 tablespoons sweet paprika
• 1 ½ teaspoon kosher salt plus more for seasoning
• ½ teaspoon black pepper
• 2 garlic cloves, crushed
• ¼ cup fresh cilantro leaves, finely chopped (optional)
• 3 tablespoons olive oil
• 4 skinless tilapia fillets