Potato-spinach towers with baked delicacy | Tandem

Ingredients

• • 200 g Tandem craft bacon
• • 1 kg potatoes
• • 2 eggs
• • 2 tbsp. breadcrumbs
• • 30 g butter
• • salt, pepper
• • 500 g spinach (you can use frozen spinach)
• • 300 g sour cream
• • 1 clove of garlic
• • 20 ml Olive oil