Corn Cakes with Orange-Black Bean Salsa Recipe - Pillsbury.com
Looking for a dinner made using Corn and Black Beans? Then try these tasty corn cakes that are served with salsa – ready in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1 (15-oz.) can Progresso™ black beans, drained, rinsed
- 1/4 cup sliced green onions
- 1 medium orange, peeled, chopped
- 2 teaspoons sugar
- 1/2 teaspoon grated lime peel
- 1/4 teaspoon salt
- 1/8 teaspoon hot pepper sauce
- 3/4 cup milk
- 2 eggs
- 2/3 cup all-purpose flour
- 1/2 cup yellow cornmeal
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1/8 teaspoon ground red pepper (cayenne)
- 2 cups frozen corn, thawed
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