Cheesy Spinach Artichoke Chicken Bake | Flirt Recipes

Ingredients

• 4 boneless, skinless chicken breasts (about 2 pounds), cut in half horizontally
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons olive oil
• 1 medium onion, finely diced
• 4 cloves garlic, minced
• 1 package (10 oz) frozen spinach, thawed and well-drained
• 1 can (14 oz) artichoke hearts, drained and roughly chopped
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 cup mozzarella cheese, shredded, divided
• 1/2 cup parmesan cheese, freshly grated, divided
• 1/4 cup white cheddar cheese, shredded
• 1 teaspoon red pepper flakes (optional)
• 1 tablespoon fresh lemon juice
• 2 tablespoons fresh parsley, chopped, for garnish
• Lemon wedges, for serving