Cornmeal Thumbprint Cookies with Hatch Chile Mango Curd – Chopped Chile Co

Ingredients

• 8 Tablespoons (4oz) unsalted butter, room temperature
• ½  cup light brown sugar, packed
• ¼  cup honey
• 1 teaspoon vanilla extract
• 1 large egg
• 1 ½  cups all-purpose flour
• 1 cup yellow cornmeal
• ½  teaspoon baking powder
•  ½  teaspoon kosher salt
• Hatch Chile Mango Curd (See below)
• ½ cup mango puree
• ¼ cup granulated sugar
• 1 Tablespoon lime juice
• 1 whole egg and 1 yolk
• 1 pinch salt
• 4 Tablespoons (2oz) unsalted butter, cold and cut into pieces
• 1 Tablespoon Chopped Chile Co. Green Hatch Chiles