Monkey Bread
A great savoury Monkery Bread recipe using Barber's Cheddar Cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barbers.co.uk.
Cooking tools:
- Springform pan
- Kitchen scale
- Grater
- Cooling rack
- Chef's knife
- Cutting board
- Mixing bowl
- Pitcher
- Measuring spoon
- Measuring cup
- Saucepan
- Plastic wrap
- Oven
Ingredients
- 200g of Rye flour, plus extra for dusting
- 200g strong white flour
- 7g sachet fast-action dried yeast
- ½ tsp fine salt½ tsp Sugar
- 25 g butter
- 150ml water
- 150ml milk
- As above but with 400g of Strong White Flour
- Grated Barber’s 1833 -60g
- Grated Red Leicester
- Smoked Paprika 1 tsp
- Diced red onion
- Mixed Herbs 1 tbsp
- Sliced Garlic
- Melted Butter 100g
