BBC Food - Recipes - Quiche Lorraine
Recipes for quiche don’t have to be daunting – just take the time to make homemade pastry for a crispy slice of nostalgia.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 60g/2oz butter , cut into small pieces
- 60g/2oz lard , cut into small pieces
- 200g/7oz self-raising flour
- pinch salt
- 2-3 tbsp ice-cold water
- 8-10 thin rashers good quality smoked streaky bacon
- 4 free-range egg yolks
- 3 free-range eggs
- 400ml/14fl oz whipping cream
- salt and freshly ground white pepper
- freshly grated nutmeg
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