One-pan Mexican-style Fish and Pinto Beans | The Doctor's Kitchen

One-pan Mexican-style Fish and Pinto Beans | The Doctor's Kitchen

www.thedoctorskitchen.com

A fuss-free, flavour-packed dish that’s perfect for either a quick mid-week meal or a weekend dinner. Flaky white fish is gently simmered in a smoky, spiced tomato sauce with hearty pinto beans and...

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Ingredients

  • olive oil
  • red onion, finely sliced
  • garlic cloves, minced
  • smoked paprika
  • cumin (ground)
  • fish sauce
  • passata
  • baby spinach, roughly chopped, optional
  • pinto beans (can), swaps: borlotti beans (can), black beans (can)
  • sweetcorn
  • cod fillet, boneless, skinless, swaps: haddock fillet, white fish (frozen)
  • water

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