Carrot Cake - Naturally Sassy

Ingredients

• 1 1/4 cups blanched almond flour
• 1/4 cup coconut flour
• 1/3 cup tapioca flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1 1/2 Tbsp ground cinnamon
• 1/2 tsp ground ginger
• 1/2 tsp ground allspice
• 1/4 tsp ground nutmeg
• 4 eggs
• 1/2 cup pure maple syrup
• 1/3 cup coconut oil melted and cooled slightly
• 1/4 cup + 1 Tbsp coconut milk
• 2 tsp pure vanilla extract
• 2 1/2 cups shredded or grated carrots
• 1/2 cup raisins