Carnivor Wines | Seared Ribeye Steak Recipe | Red Wine
Carnivor Cabernet Sauvignon is the perfect complement to this seared ribeye steak recipe from Josh Gable.
Ingredients
- 1 ribeye steak (about 16 oz)
- ½ lb asparagus, tips removed
- ½ lb mushrooms (cremini, oyster, chanterelle, pick your favourite!)
- 1/2 cup Carnivor Cabernet Sauvignon
- 4 tbsp butter
- 2 tsp vegetable Oil
- 2 tsp lemon juice
- 2 sprigs of thyme
- 2 garlic cloves
- Salt and pepper
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