Southern Cornmeal Catfish With Tomato Gravy Recipe — Eat This Not That
Who said indulging in Southern comfort food needs to be bad for you? Our cornmeal catfish in a tomato gravy recipe hits the spot without the extra calories.
Ingredients
- 2 Tbsp rendered bacon fat
- 2 Tbsp plus 1⁄2 cup ground cornmeal
- 1 can (14.5oz) whole peeled tomatoes
- lightly crushed
- juices discarded
- Salt and black pepper to taste
- 1 Tbsp canola oil
- 1⁄8 tsp cayenne pepper
- 4 catfish fillets (about 6 oz each)
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