Tacos with cauliflower and sweet potatoes
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Cooking tools:
- Nonstick skillet
- Potato masher
- Stove
- Spoon
- Cutting board
- Chef's knife
- Measuring spoon
- Serving platter
Ingredients
- 8 taco shells
- 600 g sweet potatoes
- 2 garlic cloves
- 300 g cauliflower
- 1 tin black beans
- 1 shallots
- 4 sprigs coriander
- 1 tbsp lime juice
- 175 g vegan crème fraîche substitute
- olive oil
- ¼ tsp cinnamon
- a little pepper
- ¾ tsp salt
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