Asian Greens with Garlic Sauce (Choy Sum Recipe)
If you can't find choy sum for this Chinese recipe, whole baby bok choy or other leafy asian greens make a fine substitute.
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Cooking tools:
- Wok
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
Ingredients
- 1½ lb. choy sum, ends trimmed
- 1 Tbsp. peanut oil
- 2 Tbsp. coarsely chopped garlic
- 2 Tbsp. soy sauce
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