Mixed asian greens in oyster sauce
Savor mixed Asian greens in a savory oyster sauce. Quick and easy dinner idea from Women's Weekly Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 tablespoon oil
- 2 cloves garlic, sliced
- 2 long red chillies, sliced
- 1 bunch broccolini, trimmed, chopped
- 1 bunch choy sum, washed, trimmed, cut into 3cm lengths
- 10 oyster mushrooms, sliced
- 6 green onions, sliced
- 1/4 cup oyster sauce
- 1 tablespoon light soy sauce
- 1 teaspoon toasted sesame seeds
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