Baked Beef Taquitos | Scratch Pantry
Scratch Pantry a resource for all things related to scratch cooking, gardening, DIY projects, and food preservation.
Ingredients
- 4 cups shredded cooked beef
- 1 cup salsa verde
- 1 cup monterey jack cheese , shredded
- 2 cups cheddar cheese , shredded
- 1 bunch fresh cilantro , chopped
- 2 teaspoons garlic powder
- 1 teaspoon cumin
- 1 teaspoon coriander
- salt and pepper to taste
- 12 6-inch flour tortillas
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